Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 2 months ago
This wine is smooth with a hint of spice. You’ll think The Terraces are leading you straight to heaven. — 4 months ago
An excellent, smooth wine with floral notes. A little less powerful than other vintages I have tried from Lynch-Bages. Cassis, blackberries, blueberries, milk chocolate, a hint of vanilla, and mushrooms. — 5 months ago
After 2 hours in the decanter 2015 Chaillot is showing beautifully, fully open and giving wafting distinctive Allemand aromas with a seductive, mineral inflicted palette and fine grained tannins. It shows the warmth of the vintage but not at all hot, and its liquid rock minerality and floral lift adds a seamless balance to its fruit character. This is going to keep getting better. Love these wines. — a month ago
Aldo Vaira took control of the family vineyards in 1968, when he was just 15 years old. Today, G.D. Vajra consists of 150 acres, mostly around the commune of Barolo.
Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, aged 26 months in Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral, slight earthy notes. Long finish, nice balance with fine soft tannins ending with earthy floral notes. Enjoyable now, a few more years will benefit. — 3 months ago
Off the cork, I loved. There’s some earth in there, which I loved, but as this opened up, it got a little more floral and a little more sweet… so I pulled back my rating a touch.
Strong fruit upfront with a little spicy clove and firm tannins. Then a floral nose and sweet finish.
Nice glass of wine. — 21 days ago
Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy wet stone character. Nice! — 2 months ago
Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.
2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 3 months ago
Conrad Green
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Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious — 11 days ago