Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 6 days ago

Adam Shaylor

9.1

Best grocery store wine I’ve had since moving here. Maybe it’s this vintage, but it was super well balanced. A really nice blend of Garnatxa, Syrah, Cab, Merlot, & Carinyena. — 5 months ago

M. Christopher Roebuck

9.4

Nica Libre!

94 points — 4 years ago

Enrique

9.2

Intenso, profundo, fruta negra — 2 months ago

Angelo Casagrande

8.9

Not a big bubbly fan, but this was a nice start to the evening. Nose had some Irish whiskey notes, strange as that seems. Fruity, dry, crisp. — 4 months ago

AnneMarie Girard

9.1

Mission Wines — 4 years ago

Roman Ochocki

9.1

A dark chocolate, coffee and sweet dark fruit. Very good. — 5 years ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 3 months ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 9 months ago

Joseph Gannon

9.5

fantastic rose — 4 years ago

with Brooke