Brendan Baker

9.1

Sappy red cherry fruit, pomegranate, med + body, round tannin — 2 months ago

Kelley Raymond

9.0

Fairly light and dry option. — 6 months ago

Jess

9.2

Pale lemon color.
Aromas of citrus, floral, stonefruit.
Dry. Flavors of tangerine, white flowers, guava, white peach, orange blossom.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 7 months ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 3 years ago

Doug Powers

9.1

Fresh cut grass initially, then faint lemon and oily notes, crisp, refreshing, nicely balanced, medium-long finish, could use a little more cellaring, very fine white Bordeaux. — 3 months ago

with Jim

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 7 months ago

Romain Fitoussi

8.9

Some beautiful notes between raspberry, pepper, fennel, various herbal nuances, dried flowers. The freshness is beginning to fade, 2015 is on its final stretch. Already almost too old.

Quelques belles notes entres framboise, poivres, fenouil, nuances végétales diverses, fleurs séchées. La fraîcheur commence à s’estomper, 2015 est sur sa dernière ligne droite. — 2 years ago

Paul J

9.5

Elegant gold color. Minerality dominates the nose with some cream present. Similar on the palate. Very distinct Matrot bottle. Very good. — 4 months ago

with Brooke

Jeremy

9.2

Lovely wine, although not as refined as the Cab Sauv. Improved markedly a day after opening. Great value. — 7 months ago

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — a year ago

with Georgina