Edo Wachters

9.3

The Lis by Lis Neris from Friuli, Italy, is one of 3 blended wines, next to the Confini and Fiori di Campo. This Lis is an equal share blend of Pinot Grigio, Chardonnay and Sauvignon Blanc. The wine is a minerally, salty, very fresh white wine with lots of white fruit, apple, pear, some peach, fine herbs and a long finish. — a day ago

Stan Nguyen

9.5

Excellent complex light red. Large fruit and VA. — a year ago

Jeremy

9.2

Lovely wine, although not as refined as the Cab Sauv. Improved markedly a day after opening. Great value. — 2 years ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 4 years ago

Ellen Clifford

8.9

Not bad for 7 bucks. Quite good in fact. Very minerally and floral all at once which I do declare, is a good combo. — 6 years ago

Kriket04

9.2

Lighter red. Fruity with just a touch of pepper. Slight effervescent. Very good. — 7 years ago

David Dorn

9.2

Love this wine. Hits all the marks for me- great with food or on its own- balanced and enough complexity to make me keep coming back for more. Excellent! — 5 months ago

Tom Casagrande

9.2

Another delicious rendition of the “Chateau Lagrange Blanc.” Beautiful fragrance seemingly melds a little herbal, gooseberryish SB with characteristic lanolin and orchard fruit Semillon notes (I have no idea what the blend is here.) Deep, lovely, soft minerality too. Impeccable balance in the mouth. Nice but gentle acids keep the deep, long, dry palate fresh. Such a great value too. — 10 months ago

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 3 years ago

with Georgina

Romain Fitoussi

8.9

Great moment of pleasure with this Morgon 2013 still alive, and superbly advanced. Aerial notes of dried flowers, rose, peony, fresh strawberry, and pretty evolution notes, truffle, it pinote! The final is permanent, on fleshy tannins with a lot of chew.

Superbe moment de plaisir avec ce Morgon 2013 encore vif, et superbement évolué. Notes aériennes de fleurs séchées, de la rose, de la pivoine, de la fraise fraîche, et de jolies notes dévolution un peu cuir, truffe, ça pinote à fond. La finale est rémanente, sur des tanins charnus avec beaucoup de mâche. — 5 years ago

Edo Wachters

9.2

Wonderful white Confini by Lis Neris from Friuli. Cuvee of Pinot Grigio - Gewurztraminer - Riesling. Great blend, explosive flavours, great white wine! — 6 years ago

Tim Guest

9.1

Balanced, textured mouth feel with lemon and mango and just enough acidity to hold it together. Mineral finish and nose. A typical Cormons super white. Also a great price point at $23. — 7 years ago

Taylor Jukes

9.2

2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — 7 months ago

Theress Bricker

9.0

Very light refreshing rosé — 8 months ago

Byron Hewett

9.2

A really nice surprise. This showed very well. Lovely light red fruits with a nice mineral streak. — 2 years ago

Romain Fitoussi

8.9

Some beautiful notes between raspberry, pepper, fennel, various herbal nuances, dried flowers. The freshness is beginning to fade, 2015 is on its final stretch. Already almost too old.

Quelques belles notes entres framboise, poivres, fenouil, nuances végétales diverses, fleurs séchées. La fraîcheur commence à s’estomper, 2015 est sur sa dernière ligne droite. — 3 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 6 years ago

Taavi Davies

8.9

Fantastic, mineral and butter in perfect balance, compares well with Mersault — 7 years ago

Brendan Baker

9.1

Dark fruit, cracked pepper, blood - classic N Rhône. High acid, food wine, great value 👌 — 7 years ago