Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay

9.015 ratings
8.83 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Peter van den Besselaar

Vintage 2015

Vintage 2015

1 person found it helpfulJan 30th, 2018
Romain Fitoussi

Some beautiful notes between raspberry, pepper, fennel, various herbal nuances, dried flowers. The freshness is beginning to fade, 2015 is on its final stretch. Already almost too old.

Quelques belles notes entres framboise, poivres, fenouil, nuances végétales diverses, fleurs séchées. La fraîcheur commence à s’estomper, 2015 est sur sa dernière ligne droite.

Some beautiful notes between raspberry, pepper, fennel, various herbal nuances, dried flowers. The freshness is beginning to fade, 2015 is on its final stretch. Already almost too old.

Quelques belles notes entres framboise, poivres, fenouil, nuances végétales diverses, fleurs séchées. La fraîcheur commence à s’estomper, 2015 est sur sa dernière ligne droite.

Jan 5th, 2023
Romain Fitoussi

Obviously one of my favourite styles. Between lightness and aromatic intensity in an all-aerial expression typical of evolved gamay. We call this the Beaujolais-bourguignon. JP Brun is definitely a very affordable winemaking master.

Évidemment l’un de mes styles préféré. Entre légèreté et intensité aromatique dans une expression toute aérienne typique des gamay évolué. On appelle ça les Beaujolais-bourguignon. JP Brun est décidément un maître de vinification à prix très abordable.

Obviously one of my favourite styles. Between lightness and aromatic intensity in an all-aerial expression typical of evolved gamay. We call this the Beaujolais-bourguignon. JP Brun is definitely a very affordable winemaking master.

Évidemment l’un de mes styles préféré. Entre légèreté et intensité aromatique dans une expression toute aérienne typique des gamay évolué. On appelle ça les Beaujolais-bourguignon. JP Brun est décidément un maître de vinification à prix très abordable.

Jul 28th, 2022
Romain Fitoussi

Light ruby colour evoking Pinot-noir.
Beautiful nose that pinote on raspberry and especially vegetable notes: anise, fennel, herbs, dried flowers etc. Delicate mouth with fine tannins, but nevertheless with beautiful chewing material, return of raspberry and pepper in the finish. The perfect Beaujolais bourguignon. I love it!

Robe rubis légère évoquant le Pinot-noir.
Magnifique nez qui pinote sur des notes framboise et surtout végétales: anis, fenouil, herbes, fleurs séchées etc. Bouche délicate aux tanins fins, mais néanmoins avec de la belle matière à mâcher, retour de la framboise et poivre en finale. Le parfait beaujolais bourguignon. J’adore!

Light ruby colour evoking Pinot-noir.
Beautiful nose that pinote on raspberry and especially vegetable notes: anise, fennel, herbs, dried flowers etc. Delicate mouth with fine tannins, but nevertheless with beautiful chewing material, return of raspberry and pepper in the finish. The perfect Beaujolais bourguignon. I love it!

Robe rubis légère évoquant le Pinot-noir.
Magnifique nez qui pinote sur des notes framboise et surtout végétales: anis, fenouil, herbes, fleurs séchées etc. Bouche délicate aux tanins fins, mais néanmoins avec de la belle matière à mâcher, retour de la framboise et poivre en finale. Le parfait beaujolais bourguignon. J’adore!

May 24th, 2022
Ned Gray Creed

Hello reds. Bring on the pork tender and potatoes and Brussels sprouts. Gamay and me, we are tight.

Hello reds. Bring on the pork tender and potatoes and Brussels sprouts. Gamay and me, we are tight.

Sep 2nd, 2019
Brandon Thiessen

Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry.

Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry.

Aug 22nd, 2018
Cody Harris

Fruit forward. Not spicy. Strong grape, a little cherry. Low acidity. Tart finish

Fruit forward. Not spicy. Strong grape, a little cherry. Low acidity. Tart finish

Nov 22nd, 2017
C Burwell

i like - ok i'll party.

i like - ok i'll party.

May 11th, 2017
Martin Bergo

Martin had this 4 months ago

Martin had this 4 months ago

Jul 13th, 2024
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.9

Jens had this 5 years ago

Jens had this 5 years ago

Oct 27th, 2019