Domaine des Terres Dorées (Jean-Paul Brun)
Fleurie Gamay
Fleurie, Beaujolais, Burgundy, France
Light ruby colour evoking Pinot-noir.
Beautiful nose that pinote on raspberry and especially vegetable notes: anise, fennel, herbs, dried flowers etc. Delicate mouth with fine tannins, but nevertheless with beautiful chewing material, return of raspberry and pepper in the finish. The perfect Beaujolais bourguignon. I love it!
Robe rubis légère évoquant le Pinot-noir.
Magnifique nez qui pinote sur des notes framboise et surtout végétales: anis, fenouil, herbes, fleurs séchées etc. Bouche délicate aux tanins fins, mais néanmoins avec de la belle matière à mâcher, retour de la framboise et poivre en finale. Le parfait beaujolais bourguignon. J’adore!
Light ruby colour evoking Pinot-noir.
Beautiful nose that pinote on raspberry and especially vegetable notes: anise, fennel, herbs, dried flowers etc. Delicate mouth with fine tannins, but nevertheless with beautiful chewing material, return of raspberry and pepper in the finish. The perfect Beaujolais bourguignon. I love it!
Robe rubis légère évoquant le Pinot-noir.
Magnifique nez qui pinote sur des notes framboise et surtout végétales: anis, fenouil, herbes, fleurs séchées etc. Bouche délicate aux tanins fins, mais néanmoins avec de la belle matière à mâcher, retour de la framboise et poivre en finale. Le parfait beaujolais bourguignon. J’adore!
Hello reds. Bring on the pork tender and potatoes and Brussels sprouts. Gamay and me, we are tight.
Hello reds. Bring on the pork tender and potatoes and Brussels sprouts. Gamay and me, we are tight.
Sep 2nd, 2019
Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry.
Med body with solid tannins for gamay; mouth-coating. Clay and earth on the nose, soy sauce and iron; bright red fruit, cherry cobbler, and raspberry. Lots of raspberry.
Aug 22nd, 2018Fruit forward. Not spicy. Strong grape, a little cherry. Low acidity. Tart finish
Fruit forward. Not spicy. Strong grape, a little cherry. Low acidity. Tart finish
Nov 22nd, 2017
Jens had this 3 years ago
Jens had this 3 years ago
Oct 27th, 2019
