Jeremy Shanker

Sommelier at RN74

9.1

For a basic brut, this is awesome. Vanilla creme fraiche, lemon zest, brioche. — 13 days ago

Phil Kessling

9.5

Unique in that Sylvain Pataille only uses his best grapes in this Rose. I was lucky enough to get a couple of bottles. Shared with Matt and Paul. Stunning bottle. Tart red berries, forest floor, a little tannic. Changed in the glass as it got air, revealing more layers and subtle nuances. — 9 days ago

romo

8.9

An oaky finish ruins a nice journey through the chilly mountains. — 16 days ago

Teddy Leaman

9.2

Peach, citrus, cerise. — 2 months ago

Conrad Green

9.6

This is delicious. Steely with salinity and real detail and finesse. Light citrus notes and a lovely composed midpalate. Long. Surprisingly accessible now. — 14 days ago

with Bex

Justin Bothur

9.5

Sharp and sexy. A legend. — 16 days ago

Al Doyle

9.4

Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — a month ago

Lyle Fass

Founder Fass Selections

9.6

Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 15 days ago

K S

9.2

H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 17 days ago

Roman Ochocki

9.5

Delicious, fruity with a strawberry, butter, biscuit, grass and honey. — a month ago