2020 vintage. The second wines of the Grands Crus have never been better, and they offer great value for money. Cassis, blackberries, violets and a hint of graphite. Juicy, fresh black fruits and ripe tannins. Very good value at 25 euro. Abv. 13%. Cabernet Sauvignon (50%), Merlot (48%), and Petit Verdot (2%). — 11 days ago
Billy shanon @pops — 2 months ago
Frivolous 375. — 5 months ago
Brut Zero Rosé from Tarlant. Grower Champagne with an even split of Pn and Chard; 5% Meunier too. Zero dosage. Terrific bottle of Grower Champagne. Each glass got better and better. Great fruit and great acidity.l — 7 months ago
Popped and poured; enjoyed over the course of an hour. The 2006 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing with green apple, raspberry, honey, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and layered. This is supremely balanced and locked in, showing so well. Plenty of life but a treat to enjoy right now. Through 2041.
— a month ago
We thought this would give the Comtes a run for its money, it did not. Same year and we were all disappointed. Was it the year? The bottle? Something else? Something muffled the incredible flavor profile of this champagne - trying it again 2 hours later it was better, but still a far cry from the Comtes. We’ll have to try that again soon to determine whether we just had an off bottle — 2 months ago
2016. Still feel young. — 3 months ago
Golden raisins, soda bread, lemon, orchard fruit, nice body, tart rainier cherries — 5 months ago
😍 Marc Hébrart’s Special Club 2019 is one of those bottles that reminds us why we fell in love with “grower champagne” in the first place.
💯 It’s generous without being heavy. Structured without being stern. A masterclass in elegance, energy, and purity, not to mention it’s utterly delicious even in relative youth.
🍇 Pinot Noir plays a lead role in this particular cuvée joined by Chardonnay for extra lift and brightness. The grapes hail from the Premier and Grand Cru villages of Louvois, Chouilly, & Mareuil-sur-Ay.
⚖️ After 36 months aging sur lie, this wine was disgorged and bottled with a “brut” dosage, which melds a soft energy into its steely profile, creating balance and tension.
— 9 days ago

Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — a month ago
This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 2 months ago
Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.
Nice pairing of elegance with the Wagyu Short Ribs. — 5 months ago
Jack and Eileen liked lots. With pork chop - Eileen got her share. — 9 months ago
Conrad Green

Gentle strawberry and light lime stone. Delicate and pretty. A touch in distinct on the midpalate. Young, so may be early to judge — 8 days ago