Fizz 56

Illahe Vineyards

Capitol Fizz Sparkling Blend

Light, acidic, crisp. Not super dry but also not sweet. Notes of grapefruit? — a month ago

Laura liked this

Virgina Fizz

Fizz

The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.

As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.

We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it.
— 3 years ago

Beth Zitzman
with Beth
David and Laura liked this

Meinklang

Prosa Pinot Noir Rosé 2011

Bright strawberry, pretty color, enjoyable fizz. Perfect hot night drink — 6 months ago

G.D. Vajra

Claré J.C. Langhe Nebbiolo 2019

Light! Crisp! Refreshing with beautiful red cherries and mid tone tannins and leather notes and some spice (star anise). Just a bit of fizz for interest. Great wine to pair with lamb. — 3 years ago

Ted, Iwan and 6 others liked this

Meinklang

Frizzante Pinot Noir Rosé 2019

One of my favorite rosés. Strawberry stems and granite. Acid, structure, perfect fizz. Absolutely stunning. Stock up on this for summer. — 3 years ago

Illahe Vineyards

Capitol Fizz Sparkling Rosé Blend

Fun picnic wine Pinot backbone and nice fruit on the nose. Small bubbles making it all better. — 4 years ago

Romain and Rob liked this

Broadbent

Vinho Verde Loureiro Blend

Slight fizz. Nice acid. Green apple. Perfect for a warm day! — 9 months ago

Aliança

Vinho Verde Alvarinho Blend 2021

Perfect for a summer day! Bright citrus, light fizz. Delightful. — a year ago

Schloss Gobelsburg

Gobelsburger Cistercien Rosé Blend 2016

2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 3 years ago

Josh liked this