Niki Gilbane

9.5

Drank this at Carbone (at Sadelle’s, due to COVID indoor 25% capacity). Adored this, especially when paired with the amazing meal. Would like to try again to see how it stands alone — 5 years ago

Niki Gilbane

8.6

Good sturdy red. Not over the moon about it. A little dusty & tart. — 7 years ago

Niki Gilbane

10

Incredibly delicious. Bubbly and sweet and finishes like a soda (Sidemark: MDW in RI) — 8 years ago

Niki Gilbane

9.9

ALL ABOARD ON THIS WINE. LIGHT IN COLOR AND LIGHT IN SPIRIT! AMEN. — 5 years ago

Niki Gilbane

9.3

So very yummy. It’s tartness at the beginning makes my cheeks tickle/pucker in the best way. As it opens, It lost tartness and became more tannin filled. — 7 years ago

Niki Gilbane

9.2

Tight upon first opening. Slight notes of tobacco, coffee, yet still light and acidic on the mouth. — 7 years ago

Niki Gilbane

9.1

Similar to an Oregon Pinot noir. Acidic and light. — 8 years ago

Niki Gilbane

10

Sipped out of plastic cups on Amtrak (PVD - NYC). Delicious and sacrilege. As we watched the rain start to pour from the sky, I said, if we drink enough if this, we’ll see a rainbow. And you know what? We did. — 6 years ago

Niki Gilbane

9.7

Yes. — 7 years ago

Niki Gilbane

10

Fruit forward, peppery, a bit boozy, ripped my pants off my body. Def not oakey, but s’na’spose. Cuz red. — 7 years ago