Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 8 months ago
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and aromatic spice. Fine graceful tannins, long finish, well balanced, savory ending with oak and juicy earthy mineral tones. Very Nice! — 3 years ago
One of the best Sauv. Blanc. Really recommend, great value for money! — 5 months ago
This is the reason I love Sauv Blancs from NZ - intense tropicality focused on passion fruit, grapefruit, citrus, and pear. Great with food and on its own. Will definitely be drinking again this summer. — 5 months ago
2022 vintage. Another excellent NZ Sauv Blanc. Crisp, flavorful, bright. — 3 years ago
Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 4 months ago
Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice! — 9 months ago
Deep ruby with aromas of dark fruit, sweet spice and herbs. On the palate of this mostly Cab Sauv with a splash of Cabernet Franc (sometimes they use Merlot), sat on French oak for 18 months, about 30% new, deep Ruby with aromas of berries and rich spice. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 3 years ago
Sipping Fine Wine
From the makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 60% Cab Sauv 40% Merlot blend. On the palate flavors of currants and blackberry with mint, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and grntle oak. Will age well over next 5+ years. Nice! — 2 days ago