AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 2 months ago

Ray Vanderhoff

9.0

100% Nero D’Avola. Bright ruby color with purple highlights. Aromas of blackberry, coffee and oak. Pallet is full of blackberry, chocolate, black licorice and coffee. Baking spices on the very earthy finish. Firm tannins, but not overpowering. Nice expression of the varietal and place of origin. — 2 years ago

Dylan Thomas

8.9

Etna biancadonk, bigg assid mineralshizzle — 2 years ago

Jess

8.9

Pale-medium ruby color.
Aromas of cherry, orange zest.
Dry. Flavors of sour cherry, orange zest, spice, mineral.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Winton Sweum

9.0

Ripe boysenberry in color; sour cherry, prune and spice on the nose; rich palate that could almost pass for a blend of Amarone and Zinfandel. This is 100% Perricone, so why not? — 2 years ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 2 years ago

Becky Burgess

9.4

Ordered at Daniela — 7 months ago

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — a year ago

Jake Hajer

9.0

Red apple. Apricot, yellow peach. Rich. Hint of Marcona almond. — 2 years ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 2 years ago