Paul K

9.4

Got more coming so popped this to check on progress. Needed three hours and closed nature let cab franc show. Much different than the 2015 cab from memory. Should continue to improve! — 6 days ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Good, not great. The 2021 with more intensity/grip and life. 06.11.25. — 2 days ago

Sipping Fine Wine

9.0

Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — 22 days ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Last year's vintage more than justified the pricing. This one, not so much. 06.11.25. — 2 days ago

Ron R

9.3

Forgot to post this. My memory is fading. It came across with somewhat grainy tannins and earthy notes.
Bivio Pizzeria, Montclair. — a month ago

with Mo

Robbie Jo Gerarden

9.6

Very good! Smooth all around! — 13 days ago

Sarah Blaker

10

Juicy and delicious — a month ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 20 days ago

with Brenda

Herb Listen

9.5

Estes. Bird and Jim Cheryl’s birthday May 28, 2025 — 16 days ago

Stuart Pollack

9.4

Powerful but elegant. Ready to drink now but leave it open at least one hour before consuming. Intense black fruit and coffee, smooth tannins in the finish. A steak wine. — a month ago