
Absolutely excellent. Such a treat at 55 years. At first a real medicinal note which blows away with a bit of time and air. Incredibly deep and dense with great pruney fruit. Excellent acid hanging in at this age and the finish is very long. Nice wine for a weekend of Thanksgiving related meals! — 7 months ago

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 years ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Bright Pinot — 8 months ago
Well balanced and good mouthfeel. Nice light and gentle fruits for a light easy drinking wine with class — 10 months ago
2022 with Debbie on May 6,2024 — 2 years ago
Very dark. Needs to breathe, then very good. — 3 years ago
04/10/27 $9. Total wine. Worked perfectly with steak. Enjoyed. No. Aftertaste. Light pepper worked great. Worth it for price. — 3 months ago
Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.
The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+
The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 4 months ago
Very nice Cabernet with a rich dark color. Black cherry with notes of tobacco and cassis. Nice tannin structure. Great sipping wine! — 2 years ago
‘Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from family with farming & winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across). Nice berry and floral spice aromas. Rich cherry/plum flavors with oak, spice and vanilla. Long finish, bold ending with sweet oak notes. Very Nice! A Fav! — 2 years ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago
It’s almost velvety with a fruit notes — 6 years ago
Doug Powers
Lovely vintage Porto, dark fruits, solid balance, starting to show its age, long, lingering finish, only quibble is that this doesn’t show the characteristic sweeter style (thus my comment on its age, starting to dry out just a tad). — a month ago