Jason Case

9.8

Favorite bottle of Saxom I’ve tried. Lovely ripe fruit, balance medium body, lingering finish. — 2 days ago

Ron Siegel

9.4

Rich, laser like precision with lemon, stone, mineral & orchid fruit — 5 months ago

Scott Kahn

9.2

Subdued bouquet in the nose that reveals balanced acidity, minerality, and lemon zest on the palette. Stone fruit and crisp Asian apple on the backend. — 6 months ago

Jason Gelman

9.3

love this one too. so much going on here. waves of acid, very flinty. perfectly ripe orchard fruits and maybe into the stone fruit world too. the semillon adds a lot of body. great finish. great wine. — 2 years ago

Mark Eastom

9.1

Awesome stuff. Melon, stone fruit, lots of wet wool, flowers and amazing acid. — a month ago

Conrad Green

9.6

Super calm. Delicately rounded fruit. Soft orchard fruit and wet stone. Lovely cool fruit. Gorgeous. — 4 months ago

with Tony and David

Big Wave Dave

9.0

Reductive smokey notes. Flint, honey, pear, and stone fruit. Not long or complex, but honest. For S$58 not great p/q — 7 months ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 3 months ago

Bob McDonald

9.5

Mid gold in colour. Aromatics of yellow peach and honeyed notes. No traces of petro chemical. Medium plus intensity of stone fruit and mineral on the palate. Great depth. One of the top Rieslings in Alsace and showing it in spades. A beautiful Riesling and probably at its peak. Will stay on this plateau through the 2020’s. Interestingly about 25% went through malolactic so this is a different style from the usual Cuvée Frederic Emile. Very fresh for a 14 year old Riesling but remaining fleshy and M plus bodied. — 6 months ago

Bob McDonald

9.4

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 9 months ago