Oaky bright purple fruit with lingering spice — 2 months ago
This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 15 days ago
Nerello Rose from Feudo Montoni says it all. Red fruited Nerello in a juicy easy drinking style. Fire and ash, perfect with homemade pizza Margherita. — 2 months ago
Tart and vibrant peach with a long round finish. — 3 months ago
This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 2 months ago
Powerful and very very young. High acid, great red fruit and broad mouthfeel. — 2 months ago
Great for pizza night! Smooth and the tiniest bit sweet. — 3 months ago
Nolan Waggoner
At 35, melon flavor and dry. As it warmed there was more mineral. Very good. — 15 days ago