Ray Vanderhoff

9.4

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 19 days ago

Mark Rosse

9.3

Consistent notes — 10 days ago

Big Wave Dave

9.2

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 9 months ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 9 days ago

Carter White

9.4

Tart and vibrant peach with a long round finish. — 19 days ago

Louis Martin

9.0

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 3 months ago

Kelly

9.2

Light & smooth — a year ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 11 days ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 25 days ago

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 5 months ago