Feudo Montoni
Masso Catarratto
Sicily, Italy
Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola.
Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola.
Jul 24th, 2021
Floral and fruit accents with very mild acidity. Riesling like Sicilian. Golden color
Floral and fruit accents with very mild acidity. Riesling like Sicilian. Golden color
Feb 23rd, 2022this is fantastic. floral and savory on the nose (olives, maybe!) and a hint of mint. bright, with fantastic acid and a touch of salinity on the finish. my ideal.
this is fantastic. floral and savory on the nose (olives, maybe!) and a hint of mint. bright, with fantastic acid and a touch of salinity on the finish. my ideal.
Oct 10th, 2020
Wow! High acidity, medium bodied, and flavorful. The ultimate wine for clams, oysters, and seafood. Made from Catarratto, the indigenous Sicilian grape grown in rocky and mineral-laden soil. Grapefruit and orange peel with hints of volcanic minerality. Lively and fresh. Excellent. 2018 vintage on Jun 7, 2020
Wow! High acidity, medium bodied, and flavorful. The ultimate wine for clams, oysters, and seafood. Made from Catarratto, the indigenous Sicilian grape grown in rocky and mineral-laden soil. Grapefruit and orange peel with hints of volcanic minerality. Lively and fresh. Excellent. 2018 vintage on Jun 7, 2020
Jun 8th, 2020
