Joe Gillies

9.1

One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative. — 17 days ago

Peter van den Besselaar

9.1

Vintage 2017 / young and frivolous! Biowine from Sicily with characteristic Italian acidity on the tongue and raspberry smell. Very quaffable. Nice. / Paired with pasta porcini and green salad. The winegrower says it is ideal with fish (like tunafish) and I can imagine so. Made from Nero d’Avola and Frappato. Did not think you could make such fun wine from Nd’A. — 2 months ago

OG

9.2

Mcf. Great wine. Very interesting. Delish — 2 months ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 11 days ago

Éric Núñez

8.9

Native Sicily varietal, light, citrus, and fresh. — 18 days ago

Jaz

8.9

Honeysuckle, crisp palate , fresh Sicilian perfume — 2 months ago

Sam Friedland

9.0

Took two hours to open up. Very smooth and balanced. — 2 months ago

Melinda Verrall

9.8

Fresh, light oak, fruity finish - peach, touch of apricot — 5 days ago

with Francis

Kaylee Glynne Godfrey

9.4

Had this at our bougie date night at QB — 2 months ago

Kristen Mantei

9.5

2003 vintage. A beautiful balance of fruit, herbs and tannins, making it round on the pallet at the start with a lingering spiciness on the back end. A people pleaser and a good wine in one! — 2 months ago