J. Kim

9.2

Something magical and special. The sense of balance, harmony and equilibrium is achieved with impossibly high mineral definition and aromatic range. Very high structural definition allows the flavors to couple very tightly, a quality possible only in the best Bordeaux and Burgundy. — 13 days ago

Scott Petrus

9.4

If you didn’t know now you do. @Ted Corvey — 8 days ago

Marissa Wehr

9.5

Dark berry taste with light tannins. Dry and bold. Delicious organic red. — 2 months ago

Steve Cunneen

9.0

Flowers, herbs, clean and delicious. Perfect calamari wine. — a month ago

Sarah Milsow-Guenther

9.2

Had this at a nice restaurant with our dinner. Nice funk mixed with lighter fruit. I personally got some slight hints of darker cherry as it opened up. Best with food but a very interesting wine by itself. — 3 days ago

Doug Adams

9.0

2016. Nice nose of plum. Medium bodied, flavors of plum, pepper and black currant. Silky finish. — a month ago

Kim Porpora

9.5

Wine insiders — 2 months ago

Big Wave Dave

9.1

My first Etna wine. Impressive mix of lots of things I like from different grapes, all in one glass. Fruity and fresh but with depth , spice, and complexity. Somewhat pinot like in weight, but with tannin and structure. And even the sour cherry notes of a nebbiolo. Then there is a more meaty, herbal ending, like a southern rhone and tannin that gives a real firmness without weight. Balanced and really interesting. Would buy again in a heartbeat. Good alternative to chianti or fruitier expressions of rioja. Med bodied but with real fruit freshness and interest. — 6 days ago

Marcus Caple

9.0

Right up there for me. Lovely soft but dry palate which had a really well rounded flavour and good depth. £11 from a deli — 20 days ago

Devin Bostick

9.0

Meaty rose petal and hibiscus, vanilla, taste is raspberry with lamb and a light dust with a smoked caramel finish (low sugar ironically) — 2 months ago