Poggio Antico

Riserva Brunello di Montalcino Sangiovese

9.315 ratings
9.24 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jim Wagonfeld

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak.

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak.

Feb 26th, 2022
Sophia Bush

Love. Had this after the Altesimo.

Love. Had this after the Altesimo.

May 28th, 2020
David Nicewicz

Exactly what you want in a brunello - palate of black cherries, hints of tobacco and that nose...will be fun to see how this one matures in the bottle

Exactly what you want in a brunello - palate of black cherries, hints of tobacco and that nose...will be fun to see how this one matures in the bottle

Apr 26th, 2020
Jesse Lowenstein

So much going on here, full body deep balanced fruit earth leather tipicita brunello

So much going on here, full body deep balanced fruit earth leather tipicita brunello

Feb 27th, 2016
Sinegal Estate

Sinegal had this 6 years ago

Sinegal had this 6 years ago

Aug 30th, 2018
Jeffrey Bragman

President at WINEPSYCH

9.0

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Feb 28th, 2016
Ty Richchouyrod

Ty had this 8 years ago

Ty had this 8 years ago

Feb 28th, 2016
Tom Kobylarz

Tom had this 8 years ago

Tom had this 8 years ago

Feb 25th, 2016
James Vlasic

James had this 2 years ago

James had this 2 years ago

Dec 3rd, 2021
Hans Stockmann

Hans had this 4 years ago

Hans had this 4 years ago

Jan 29th, 2020