Ray Vanderhoff

9.3

Dark ruby color with purple highlights. Aromas of black and blue fruit, violets, roasted meat, spices, wet stones and tobacco. Flavors of blackberry, blueberry, black raspberry, roasted herbs, black pepper and black olives. Long and savory finish. Complex and very “Northern Rhône-like.” Full bodied, lively and just the right amount of tannin. Excellent! — 22 days ago

Matthew Cohen

9.3

Nose: herbal. Elegant. Amazing.

Palate: mineral. Citrus. — 2 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 3 months ago

Brad Taylor

9.0

A lovely rose style wine that isn’t overly sweet nor dry. Perfectly paired with pork. — 13 days ago

Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 2 months ago

with Barbara

Sipping Fine Wine

9.3

Deep Ruby with aromas of berry fruits, cigar box and cedar scents. On the palate flavors of black cherry, plum and currants with cacao, floral and oaky notes. Fine dusty tannins, long finish ending with fruit, floral, oak and earthy mineral character. Very Nice! Good now. — 3 months ago

Bill Fitzgerald

8.9

Flank steak pairing — 17 days ago

Theodore Krijnse Locker

9.5

Dandelion yellow. Lemon on the nose, light acidity. Full bodied, classic buttered popcorn finish. Notes of pear, lemon, vanilla. — a month ago

Shaun McKinsey

9.0

Blackberry and currant. Hint of figs; earthy on the nose. Long finish. Nice bottle. — 2 months ago

with Sarah

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 4 months ago