Inky in color with a reddish/ brick rim.
Beautiful nose of black currants, black cherries, cooked plums, sweet raspberries, tobacco, light cedar, licorice, chocolates, light alcohol, mediterranean spices, earth, black pepper and herbs.
Full-bodied with medium plus acidity and long legs.
Dry on the palate with blackberries, currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf, mediterranean spices and dark coffee.
Long finish with round tannins and tangy raspberries.
This is a delicious Cabernet Franc based Bordeaux blend from Napa Valley. Fruit forward and rich. Complex with a nice mouthfeel, tangy and entertaining.
Feels like a Napa Merlot, and a little hot at the back of the throat.
Needed 4 hours of airtime to open up, so be patient.
I've had a few vintages of this wine, and it is definitely better with age.
This 10 year old Single Vineyard is drinking very well now, and will continue to age nicely in the next 10 years.
Showing good structure, and good by itself or with food.
A blend of 66% Cabernet Franc, 26% Merlot, 6% Cabernet Sauvignon, 1% Sangiovese and 1% Petit Verdot.
15.9% alcohol by volume.
92 points.
$150. — 2 months ago
Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — 5 months ago
Super complex light red fruit medium soft tannins. Leather olives — 8 months ago
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — 3 years ago
Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago
Excellent ! Paired with a rib eye, smashed potato and salad. — 2 days ago
Dark ruby/purple/black color. Deep aromas of cooked blue/black fruit, wet asphalt, anise and savory spices. Flavors of black cherry/berry/currant/plum compote, dark chocolate, black licorice and coffee. Soft oak and savory herbs on the long and persistent finish. Fine grained tannins and well balanced acidity. Nicely structured. Full bodied, deep and powerful but not at all overwhelming. Wow!! Thanks for opening this bottle on our 2026 Cape May, NJ vacation, Kase and Petey! — a month ago
Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 4 months ago

Medium ruby , wide light pink ruby rim . Quite aromatic on the nose with ripe red cherry , hints of thyme , rosemary and mint , with some wet stones hints . On the palate this has good freshness with vibrant acidity , red cherry and cut herbs along with a light stony , mineral character . Ripe , quite light tannins and good raspberry , herbal tinged length . Well made , vibrant and fresh . From now and over the next 3-4 years whilst it retains its youthful fruitiness . — 5 months ago
one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — a year ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 3 years ago
Intensely flavored. Darker yellow. — 11 days ago
Maybe I drink it too earlier maybe I didn’t listen and it has to go with food. Cause it definitely improve with food. Deep rich, intense, graphite mineral dark root black cherry cola, Bird and Nikki. Even after a full night of being open, it was still grippy and slightly bitter, but then paired with food shown. Incredibly intense wine.  — a month ago
Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 3 months ago
Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 5 months ago
Really intense structure and firm tannins. Would do well with another 5+ years aging. Displays wild cherry, earthy/tar quality, licorice and wood influence. — 5 months ago
Dandelion yellow. Lemon on the nose, light acidity. Full bodied, classic buttered popcorn finish. Notes of pear, lemon, vanilla. — a year ago
Kroger. Very good. Get more. — 4 years ago
Joel Lara
Medium bodied, high acidity, dry, crisp rose sparkler made from 60% pinot noir and 40% chardonnay. Grapefruit, blood orange, cherry, subtle herbal notes. Tasty and a med/long finish with mineral and grapefruit notes lingering on palate. — a month ago