Todd Scurci

9.1

#cafealtroparadiso #langhenebbiolo — a month ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — a year ago

Deborah M

9.0

Crazy acidity. Delicious. — 3 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 6 years ago

Daniel Ciolek

9.0

At an Italian restaurant- good value. Straw color. Floral nose. Crisp with nice acidity watering the palate with a hint of tartness. honeydew cucumber hint of green apple and mineral. — 6 months ago

Kamall

9.0

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais. — 3 years ago

Chris Humphrey

9.9

Garnet, opaque and full with dark cherry richness and no bite - so smooth! — 4 years ago

Tyler Felous

9.0

Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 8 months ago

andrew

9.0

With Sam.king of wines! — 3 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 3 years ago