Chris MacLean

9.1

Terrific pizza wine — 23 days ago

with Sarah

Brandon Boesch

9.4

Tasting great. Still a good amount of time. Herbs, flowers, dark fruits, dried flowers. Good structure. — 5 months ago

Rodney Miller

9.5

Hard to believe this is a village level Barolo. A beautiful nose before black cherry and intense earth spices a long finish. A great pairing with beef cheeks and mashed potatoes — a year ago

Deborah M

9.0

Crazy acidity. Delicious. — 4 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 7 years ago

Todd Scurci

8.9

#rosé #altroparadiso — 8 years ago

Kasper Bjorke

9.0

Tender and precise — 9 years ago

Brad Jensen

9.0

Deep burgundy, rouge/purple hue with an expressive nose of ripe red and purple fruit, with notes of vanilla, and slightly herbal notes in the background, like herbs de Provence and plum. Medium bodied, with both spice and peppery notes, very light tannin, and a dry red fruit freshness that ends very cleanly. Really solid juice. — a month ago

Chris MacLean

9.2

Quite special for $30 — 6 months ago

with Sarah

Daniel Ciolek

9.0

At an Italian restaurant- good value. Straw color. Floral nose. Crisp with nice acidity watering the palate with a hint of tartness. honeydew cucumber hint of green apple and mineral. — 2 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 5 years ago

Doug Coughlan

8.9

From a friend in Italy. Thank you. — 7 years ago

with Brooke

Robert S.

8.9

Very good. Drink now. — 8 years ago

Meredith Moody

9.5

This was a really nice Nebbiolo. Tasted better being in the region based solely on vibes. Lighter than I expected but still had that classic structure with tart cherry and cranberry up front that I have come to love. Ended with a little floral note like rose maybe and just an overall earthiness. The tannins were definitely present, but not too aggressive, which made it super approachable. Evidently as this bottle did not last long. It felt fresh and a bit young, but in a good way. Great wine paired with great food. — 2 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — 3 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 7 years ago

Michael Piaker

9.1

7 March 2018. Ops, Brooklyn, NY. — 8 years ago

Martin Frowde

9.1

Very enjoyable - strong bouquet and very quaffable, a perfect accompaniment for pepperoni pizza — 9 years ago