Brad Jensen

9.0

Deep burgundy, rouge/purple hue with an expressive nose of ripe red and purple fruit, with notes of vanilla, and slightly herbal notes in the background, like herbs de Provence and plum. Medium bodied, with both spice and peppery notes, very light tannin, and a dry red fruit freshness that ends very cleanly. Really solid juice. — a month ago

Lucinda Guinn

9.0

Red and white grape blend to make a perfect light red. Chilled it before opening - excellent summer red. — 3 months ago

Rodney Miller

9.5

Hard to believe this is a village level Barolo. A beautiful nose before black cherry and intense earth spices a long finish. A great pairing with beef cheeks and mashed potatoes — a year ago

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 5 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Marissa Rue

9.7

Easy drinking red. Low tannins and light to medium bodied — 7 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 7 years ago

Dave

8.9

Nice, straightforward Gavi. Crisp and clean, refreshing on a warm day.
Listening to the new Social Distortion record that dropped yesterday. You've got to hear their cover of Chris Isaak's Wicked Game — 2 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Justin de Fontes

9.0

Taste of fruits with a hint of nuts. Wonderful drinking. — 4 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 5 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago

Doug Coughlan

8.9

From a friend in Italy. Thank you. — 7 years ago

with Brooke

Meredith Moody

9.5

This was a really nice Nebbiolo. Tasted better being in the region based solely on vibes. Lighter than I expected but still had that classic structure with tart cherry and cranberry up front that I have come to love. Ended with a little floral note like rose maybe and just an overall earthiness. The tannins were definitely present, but not too aggressive, which made it super approachable. Evidently as this bottle did not last long. It felt fresh and a bit young, but in a good way. Great wine paired with great food. — 2 months ago

Brandon Boesch

9.4

Tasting great. Still a good amount of time. Herbs, flowers, dark fruits, dried flowers. Good structure. — 5 months ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — 3 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 5 years ago

with Helene and Snorre

Nathan Kinney

9.5

Digging it a lot. May be the summer wine of 2020 — 6 years ago

Erik Longabardi

9.0

First time with Freisa. V good. Chilled slightly. — 7 years ago

Austin Tabbone

9.2

Elegant and whispy, so pretty with flowery gentle tannin. — 8 years ago