Giordano

Barolo Nebbiolo

9.03 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Fabian Kühlhorn

Lively fruit, high acidity and some tannins left in here. Leather and sour cherries. After an hour or so, lots of black truffle. Another hour in the glass and the fruit has faded.

Lively fruit, high acidity and some tannins left in here. Leather and sour cherries. After an hour or so, lots of black truffle. Another hour in the glass and the fruit has faded.

1 person found it helpfulFeb 12th, 2019
sally shen

菌菇。高酸。1971也单宁足。

菌菇。高酸。1971也单宁足。

1 person found it helpfulMay 12th, 2015
Fredric Bergström

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇

Dec 26th, 2021