Michael Malpiedi

9.3

I wanted another few hours with this one - candied berry nose. Powdery unresolved tannin. Lime peel. Round warming spice. — 13 days ago

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 6 months ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 7 months ago

with Helene and Snorre

Ashley Mercado

9.5

Giordano Piemonte Rosso 2017

Appearance: Medium bodied Barbera inky ruby hue

Nose: Vanilla, licorice and pepper.

Notes: Blackberry, mulberry, black cherry and subtle thyme

Impression: Finely grained tannins and spicy finish. Yet another delicious Italian wine. — 2 years ago

Andy Stabile

9.5

Rustic, Dry. Perfectly Italian….
Most enjoyable drink I’ve had since the Italy trip.
W Tom/Sal @Barsha — a month ago

Nate Wall

Winemaker at Troon Vineyard

9.3

What I’m looking for in Nebbiolo - great value for Barbaresco. Quite young but we opened it anyway. Would be really lovely in several more years. — 3 months ago

Aravind A

9.8

@Delectable Wine this is the Giordano Riserva Barolo.

This was a perfect pairing with our pappardelle with black truffle, parmesan, olive oil and a touch of brown butter. After several hrs open, together it almost tasted like foie gras. On the nose: smoky soy, blackberry and roast orange. On the palate: fantastic acidity and density, but soft on the finish. I could describe this more (very complex), but this was one of the best barolos I've had in my life... — a year ago

with Peter

Ashley Lanie

9.3

Light and flavorful — 16 days ago

Guillermo Gonzalez

9.0

Cofermented Nebbiolo and arneis. Red fruits, bit of potted soil, faint effervescence. Piedmontese beaujolais?! Perfect chilled with sausage and pepper pizza. Thanks to the Vicia team for the new wine shop. — a month ago

B Dackow

8.9

Easy drinking — a year ago