Luigi Giordano

Montestefano Barbaresco Nebbiolo 2017

I wanted another few hours with this one - candied berry nose. Powdery unresolved tannin. Lime peel. Round warming spice. — 13 days ago

LM liked this


Barolo Nebbiolo 1971

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 6 months ago

Fabian liked this


Collection Primitivo di Manduria 2020

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 7 months ago

Helene NesSnorre Reidar Karlsen
with Helene and Snorre


Piemonte Rosso

Giordano Piemonte Rosso 2017

Appearance: Medium bodied Barbera inky ruby hue

Nose: Vanilla, licorice and pepper.

Notes: Blackberry, mulberry, black cherry and subtle thyme

Impression: Finely grained tannins and spicy finish. Yet another delicious Italian wine.
— 2 years ago

Hugh, Ron and 1 other liked this

Luigi Giordano

Asili Barbaresco Nebbiolo 2015

Rustic, Dry. Perfectly Italian….
Most enjoyable drink I’ve had since the Italy trip.
W Tom/Sal @Barsha
— a month ago

Anthony, LM and 1 other liked this

Luigi Giordano

Cavanna Barbaresco Nebbiolo 2018

Nate Wall

What I’m looking for in Nebbiolo - great value for Barbaresco. Quite young but we opened it anyway. Would be really lovely in several more years. — 3 months ago

Ted, Eric and 6 others liked this


Barolo Riserva Nebbiolo 1961

@Delectable Wine this is the Giordano Riserva Barolo.

This was a perfect pairing with our pappardelle with black truffle, parmesan, olive oil and a touch of brown butter. After several hrs open, together it almost tasted like foie gras. On the nose: smoky soy, blackberry and roast orange. On the palate: fantastic acidity and density, but soft on the finish. I could describe this more (very complex), but this was one of the best barolos I've had in my life...
— a year ago

Peter C
with Peter
Daniel P., Andrew and 10 others liked this
Peter C

Peter C

Amazing with the black truffles. The pairing brought out serious foie flavors.

Luigi Giordano

Langhe Rosso Nebbiolo Blend

Cofermented Nebbiolo and arneis. Red fruits, bit of potted soil, faint effervescence. Piedmontese beaujolais?! Perfect chilled with sausage and pepper pizza. Thanks to the Vicia team for the new wine shop. — a month ago

Andrew and Lars liked this
Lars Fasel

Lars Fasel Influencer Badge

Sounds great


Collection Barbera d'Asti

Easy drinking — a year ago