At Truluck’s with the Harrisons. Must have been good. April 2017 — 15 days ago
Rich, black cherry. Great. Bought at Enoteca for ¥6,800. — a month ago
Solid Bru. Cedar, leather and tobacco. — 2 months ago
Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 4 months ago
99,01,11,15. — 6 months ago
Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 5 days ago
Coastal Tuscany Bolgheri region providing a level of selenity not found in other regions. Awesome wine — 20 days ago
This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago
2022 vintage. Strong acidity, Raspberry, red fruit, cocoa, leather, and spices. Freshness and terroir on display. Good stuff. Good value. — 5 months ago
This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 6 months ago

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 3 months ago
Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 4 months ago
Little guy — 5 months ago
Peter van den Besselaar
Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — a month ago