This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — a month ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 2 months ago
First had in Bologna, then at Binnys! A treasure — 5 days ago
Olive Garden — a month ago
Outrageous. So aromatic right out of the bottle — 2 months ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — a month ago
Mineral, fresh, clean, would gift — a month ago
nice spice maybe nutmeg very good! — a month ago
Victor Charcan
Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 7 days ago