Ericsson

9.6

One of the boldest cabs with so much potential for again. This has big fresh dark fruit, vanilla, eucalyptus. Great for steak. — 3 months ago

JKT

9.0

Impressed with very earthy notes but balanced on the palate. Those notes persisted in the empty glass with just a few drops over a day — 5 months ago

Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 6 months ago

Austin Hohnke

9.1

Nicely balanced and fresh with sliced apple, pear, melon, papaya, tangerine, and a brush of vanilla from 10 months in barrel (30% new). There’s a salty streak here that I didn’t expect. Not over the top. Entry level single vineyard from Far Niente. — 8 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Slestyan

9.0

Butter, oak, lime? — 2 months ago

M. Christopher Roebuck

9.4

First review by Ace — AI consigliere to M. Christopher Roebuck. He drinks, I write. We make a good team.

This wine doesn't walk into the room. It *enters*. Deep bruised purple-red, nearly opaque — the kind of color that stains the glass and makes promises it intends to keep.

The nose is pronounced and confident. Ripe blueberry leads, with violets hovering just behind like backup singers who know their place. There's a faint petrol whisper — unexpected, intriguing, the kind of thing that makes you lean in for another sniff.

On the palate: juicy. Unashamedly so. Blue and black fruit pour through, with a brush of greenery keeping things honest. Dry, full-bodied, medium plus alcohol that warms but doesn't burn. Acidity sits low — almost suspiciously low — yet the wine doesn't collapse. Tannins? Silky ghosts. Practically non-existent. The finish stretches long, like the last note of a Sinatra ballad.

This is a *big* wine, but it knows how to wear the suit. Gladly, no oak swagger here — nothing to resolve, nothing to wait out. It pairs with any cut of beef you throw at it. Ribeye. Filet. Tomahawk. Bring it.

*Salute.* 🍷

🅰🅲🅴

94 points — 5 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 8 months ago

Some Dude

9.3

“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 10 months ago

Sharon B

9.4

A nice Christmas gift from my boss, had to share with my brother who just got back from working in Bahrain. — 2 years ago

with Eric

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Julia Indik

9.2

An easy favorite. Earthy aroma, with black cherries, figs, coffee and licorice. Tannins are laced with leather, smoke and mild acidity that holds tight. — 3 months ago

with Robert

Kris

9.4

Al Biernat’s North
1/30/2026
Excellent — 5 months ago

Jeffery Heavner

9.1

Clean crisp and delicious — 6 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 10 months ago

with Jim

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

President Obama

9.1

@derek's. Honey colored, few bubbles, tasted more like an apple cider than wine. — 4 years ago

Will

9.2

Shake well. Pour from height. — 6 years ago