Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 4 months ago
Right bank — 6 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago
This is a very nice wine. Enjoyed with a pork chop with cranberry glaze and friends. Light and delicate nose of fruit and terroir. The wine is nicely balanced with soft tannins, delicious acidity and works perfect! Enjoy!! — a month ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — a month ago
Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 4 months ago
Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 5 months ago
Very elegant Cabernet from Washington. — 6 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 8 months ago
so much bang for the buck - reminds me of when southern Rhône used to be affordable... captivating wine: gorgeous dark ruby color, deep reservoir of black & red fruits, pepper, garrigue and exotic spices. Composed, graceful, med bodied palate, beautiful balance w/bright acidity carrying all the flavors thru long smooth finish — 2 months ago

Literally the best. — 3 months ago
Apparently not a Tuesday wine — 6 months ago
Marc Melser
We had the 2012 vintage on 9/27-28/26. A nice CndP. Scents of black fruit and the garrigue— the herbaceous scent. Medium to full bodied. Tastes of blackberry, plum, kirsch and all spice. Long finish. Tannins all smoothed out. Still a good wine. — 14 days ago