Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 days ago
Oak, easy to drink — 2 months ago
Molto buono — 2 months ago
Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — a month ago
Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 2 months ago
Herbal, interesting — 6 months ago
Dark ruby and intense in color. Nose of cigar box and leather which developed and a matured cherry flavour boosted.
A multidimensional palate with good structure of tanins, long finish.
Remarkable. — 3 months ago
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 19 days ago