Pisano RPF Tannat 2021 🇺🇾
A bold statement from Uruguay’s signature grape.
Crafted from 100% Tannat, this wine is part of Pisano’s most prestigious line, with RPF meaning Reserva Personal de la Familia, originally held back for family use only. Aged for 10–12 months in French oak, this is a powerful, intense, and deeply expressive red that doesn’t hold back.
On the nose: Explosive aromas of black plum, blackberry, charred tobacco, leather, and a heavy dusting of dark spices.
On the palate: A dark-fruited cascade, plum, blackberry compote, and baking spices unfold with layers of earthy, savory depth. Expect firm, drying tannins (classic Tannat!) balanced by juicy fruit and oak integration. Give it time, as it needs a good decant to fully show its hand.
Mouthfeel: Dense, textured, with a long, flavorful finish that sticks with you.
Food pairing? A must. Think grilled meats, short ribs, or slow-cooked lamb.
A wine that commands attention and celebrates bold Latino character, pure power with soul.
Cheers! 🥂🔥 — a month ago
Drinking in 2025. drink now will not materially improve with age. — 12 days ago
Quite pale straw colour . Quite lightly floral with citrus and some yellow fruits . Quite rounded citrus fruits , balanced acidity , creamy texture . Slightly toasty citrus tinged finish . Quite good length and freshness . Drinking well now but I would imagine this can continue well over the next 5 to 10 years — 2 months ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 3 months ago
Been a minute. But glad to find this one again at Cantina in Sifnos. Clean lemony nose. Light lemon and sea salt. Slight hints of white peacb. — 19 days ago
Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 2 months ago
ESF
had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 17 days ago