Familia Blanco

Familia Castaño

Solanera Viñas Viejas Monastrell Blend 2019

ESF
9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 17 days ago

Tom, Doug and 6 others liked this

Pisano

RPF Reserva Personal de la Familia Progreso Tannat

Pisano RPF Tannat 2021 🇺🇾
A bold statement from Uruguay’s signature grape.

Crafted from 100% Tannat, this wine is part of Pisano’s most prestigious line, with RPF meaning Reserva Personal de la Familia, originally held back for family use only. Aged for 10–12 months in French oak, this is a powerful, intense, and deeply expressive red that doesn’t hold back.

On the nose: Explosive aromas of black plum, blackberry, charred tobacco, leather, and a heavy dusting of dark spices.

On the palate: A dark-fruited cascade, plum, blackberry compote, and baking spices unfold with layers of earthy, savory depth. Expect firm, drying tannins (classic Tannat!) balanced by juicy fruit and oak integration. Give it time, as it needs a good decant to fully show its hand.

Mouthfeel: Dense, textured, with a long, flavorful finish that sticks with you.

Food pairing? A must. Think grilled meats, short ribs, or slow-cooked lamb.

A wine that commands attention and celebrates bold Latino character, pure power with soul.

Cheers! 🥂🔥
— a month ago

Ted and Daniel liked this

R. López de Heredia

Viña Tondonia Gran Reserva Rioja Blanco Malvasia Viura 2001

This is exceptional. Lemon oil and greenery. Integrated and slightly smoky. An oiliness in the palate, with a sweetness and intensity. Great freshness but a gorgeous complex mid palate. Great — 2 months ago

Jay, Ira and 13 others liked this

Suertes del Marqués

Trenzado Blanco Tenerife Valle de la Orotava Listan Blanco Pedro Ximénez 2020

Reduction gives way to volcanic salty creamsicle. Stainless steel ashtray. — 23 days ago

Brian, Andrew and 6 others liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2020

VA
8.9

Drinking in 2025. drink now will not materially improve with age. — 12 days ago

Fernando Remírez de Ganuza

Blanco Rioja Viura 2021

Quite pale straw colour . Quite lightly floral with citrus and some yellow fruits . Quite rounded citrus fruits , balanced acidity , creamy texture . Slightly toasty citrus tinged finish . Quite good length and freshness . Drinking well now but I would imagine this can continue well over the next 5 to 10 years — 2 months ago

Dave, Tom and 2 others liked this

Celler Cal Pla

Mas d'en Compte Blanco Priorat White Blend

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 3 months ago

George liked this

Hatzidakis Winery

Santorini Familia Dry Assyrtiko 2024

Been a minute. But glad to find this one again at Cantina in Sifnos. Clean lemony nose. Light lemon and sea salt. Slight hints of white peacb. — 19 days ago

Jason liked this
Jason Keefer

Jason Keefer

I miss that one!

La Granja Nuestra Señora de Remelluri

Blanco Rioja Viura 2017

Lyle Fass
9.4

Stunning nose. Ripe and kinky. Deep. Lemon cake. Good acidity and freshness and very silky. Great palate presence. Sweet oak that works. High extract. Wood shavings on the nose as well from a woodshop. Silly and sweet. — a month ago

Jay, Peter and 8 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2000

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 2 months ago

Dave, Jan and 7 others liked this