PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — 8 days ago

PM

9.4

Been saving these wines for many years. Time to enjoy them. This 2000 has developed beautifully. — 8 days ago

John Van Trijp

9.6

Half bottle — 4 days ago

Lyle Fass

Founder Fass Selections

9.6

From Chatenière and Champlot, with vines around 50 and 15 years old. Great aroma, huge fruit, saline lift, and super aromatics. Wonderful freshness and wood, juicy and clean, with insane acidity, huge density, mouthwatering acid whiplash, and a finish that just keeps dissipating. So long, so pure, so elegant. Wow. — 2 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 3 months ago

Stefan Dolhain

9.2

2025 vintage (primeur). — 4 months ago

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 5 months ago

Ron Siegel

9.4

Drinking well with beautiful aromatics showing red & mostly black fruits, graphite, licorice, spice box, dried herbs, leather & tobacco notes. — 12 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Nose of blueberries, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, herbs, peppercorn and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light cedar, earth, herbs, dark chocolates, tobacco leaf, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 21 year old 4th growth Bordeaux is drinking beautifully now. Still showing enough fruits to balance the earth notes. Rich, elegant and very complex and engaging.

This iconic 2005 vintage is drinking very nicely now, and drinking at its peak. Will continue to drink nicely in the next 10 years. Nicely balanced with a soft mouthfeel.

I had this vintage 2 years ago, and it is drinking much better now, and very approachable right out of the bottle.

Wine Enthusiasts 93 points. Wine Advocate 93 points.

Good by itself as a sipping wine or with food.

A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.

13% alcohol by volume.

93 points.

$200. — a month ago

David Stein

9.3

Drinking well — 7 days ago

with Bruce

Thijs Hendriks

9.3

Late release — 2 months ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 4 months ago

with Angelina

Stefan Dolhain

9.2

2022 vintage. More red than black fruit initially. Like many 2022s, it is very smooth and accessible, after an hour the cassis and spices are showing up. I was surprised to learn that there is a bit more Cabernet Sauvignon (56%) than Merlot in the blend, as I think I would have believed it to be right bank in a blind tasting. In any case a very attractive, delicious wine. Good value too. Abv. 13%. — 4 months ago

Stefan Dolhain

9.2

2020 vintage. The recent vintages of this estate are all worth our attention. This one will need a bit of patience. — 14 days ago

Michael Amoruso

8.9

2015 vintage. Should have had a bit earlier. Black fruits. Still fresh though. Earthy mint — 8 days ago

John Van Trijp

9.3

Half bottle — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 2 months ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 2 months ago

Anil Saxena

9.1

Excellent Bordeaux. Truly superb — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little rough but good. @Lyle Fass bored ooh — 4 months ago