Jerry Dixon

9.0

Had this at ESTELA — 3 years ago

Eric

9.4

On the same lunar cycle as @Tom Garland and @Brenda Terzich-Garland tonight. Tannins still in the lead, but this was In great shape. Drink sooner rather than later. — 4 years ago

Charles York

9.3

White flowers. Pepper, earth. Silky. Young but so enjoyable. Estela — 5 years ago

Jimmy Vo

9.4

Ringing in the Lunar New Year... silky smooth ... not on par with a Kayli Morgan but very nice — 5 years ago

Rhonely Boy

9.2

Nicely done. I like the Amphora texture and acidity. Queveri-ish. Good food wine. For on its own enjoyment, would love to see lightly topped with late harvest Roussanne. Lemon+Honey 🐝





I also want to bury the Amphora ceremoniously, with you (Bradley) and Randall Grahm.... on an eclipse/lunar biodynamic magical night, you already got the patio with a firepit to fulfill the bonfire... cow horns and crystals for everyone :) haha — 6 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Amy Yan

9.1

My first Swiss wine and in love! Welcoming lunar new year. — 7 years ago

Jerry Dixon

9.1

Had with my man at ESTELA la — 3 years ago

Vanessa

9.2

This Sonoma Coast Pinot Noir is deliciously concentrated with its cherry, strawberry, raspberry notes also cola, violet, crushed stone and earth.

Gong hei fat choy! Happy Lunar New Year! #yearofthetiger 🐅 — 4 years ago

with Deked1

Jason Brater

9.1

Layers of deep red fruit with just a touch of tannins left. Really nice. — 5 years ago

with Heather and Jonathan

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 6 years ago

JKT

9.0

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with fruits and spice and earth but I'd say need more time. — 7 years ago

Joanne Franzel

9.2

Had this at estela and loved it. A wee bit of funk that blew off. Otherwise dirty and non-fruity. Medium body. Drinkable with fish dishes even raw as well as hefty lamb ribs and pork collar. Som recommended and she was right. — 8 years ago

romo

8.9

Not as good as the Ageno, but still pretty good. — 4 years ago

David Kline

9.3

2019: Blackest stout with a grainy, dark chestnut head that quickly reduces to
Polished black marble with a lunar nebula central. Single arches lacing. Molasses and licorice nose, dark chocolate, rich Turkish coffee, tobacco, caramel, coconut oak smolders through the last sniff. Really well integrated first sip. Powerful and sensually abundant, black licorice extract, chicory coffee, vanilla extract, pecans, dark brown sugar, toffee, mocha for the mileage.



#gooseisland #bourboncountystout #gooseislandbourboncountystout #stout #barrelaged #barrelbeer #oakaged #imperialstout #originalbourbonstout #bourbonstout — 5 years ago

Jeanette Bangs

9.0

As yummy as before. — 5 years ago

Willie Carter

9.3

Dealing with one of the masters of Meunier here and it is positively gorgeous. Medium gold color with tiny bubbles and wonderful creaminess. The nose is harmonious, as is the entire package, showcasing chamomile, white flowers, and tea. Citrus rind and brioche explode from the glass, with spice and a rather decadent streak of honey running throughout.

Already set apart from other Growers, Mignon’s winemaking is about as natural as you can get and dictated by the lunar cycle. 100% Pinot Meunier, this is a blend of the 2014 and 15 vintages, it was disgorged in August of 19. Low dosage at between 2 and 5 g/l and you definitely feel it. Strikingly and gloriously bitter, this is just a joy to drink.

Dry with very crisp acidity, this has amazing texture and structure. The palate shows orchard fruits, plums, and rose petals up front with more drizzled honey and pears. Apricots and toasty biscuits abound. The finish is long and pure. This could certainly benefit from a few more years on the shelf but it’s fun right now. Pure elegance. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 7 years ago

JKT

9.1

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with fruits and spice and earth and am angular and lively texture vs other two. I'd say need more time. Is probably drinking the best. Also the oldest. — 7 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 8 years ago