Minerally and tart! Love! — 5 months ago
Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 9 months ago
This is the white capsule.
I chose this to pair with Cantonese roasted duck and it worked nicely as the brisk acidity match fat and saltiness really well.
Lime, chamomile, candied lemon peel, and wet slate to go with subtle petrol note. There is hint of sweetness from dried fruits and honeycomb on the palate with medium body and a long, saline finish. — 9 months ago

Needed 30 minutes but what it really needed is 24 hours and it’s getting that. Will report back later. Ahh yeah. 24 hours later this is stunning. Elegant and aristocratic. The sheer class of this is so impressive. Nose has lime zest, vanilla extract, and palate has that 10% opulence hit that just soars into the jagged juicy edges of the finish. 9.5 to 9.7 overnight. Genius. — 5 months ago
Full bodied without being heavy, soaked cherries, cigarette after sex — 6 months ago
Wow this has opened up. Nose is so 21 and super steely, citrus, floral and skeletal. Palate is luscious, juicy and nervy with gorgeous fleshy fruit and unreal density yet lightness. Awesome. So dense. Weight of a spatlese but nimble as a Kabinett. Lime zest on the nose now. Seashells. Chablis like. — a year ago
Lower acid this vintage; mint; fruit moving to background. — 2 years ago
Really outstanding wine. Layered palate with mushroom, licorice, and peppery spice notes adding additional intrigue to the vivid peach and citrus fruits. Glossy texture and a very long finish. White Cap. — 8 months ago
Fruity essence, very easily drunk great wine — a year ago
A heavy amount of petroleum on the nose, but a nice honeyed sweet floral finish. Hooray to Beijing wine bar! — 2 years ago
Pooneet K
Very nice. Great balance. Floral, dour citrus, sweetness in check but pleasant, good acid (not face melting), smidge less minerality than expected. Bit of a nice oily bitterness on the finish too. — 5 months ago