Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 12 days ago

Steve Rura

8.9

Very good - lemon and citrus forward with some green banana, brioche, vanilla and herbs. Dry and linear. Sharp acidity. Maybe a bit overpriced. — 4 months ago

Shengli Hu

9.4

Crushed tomato leaves, tomato skin, tart strawberry, herbal and mint!! Very natural. — 9 months ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 2 months ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cool to try an Ambonnay Blanc de Blancs. Rich, round and powerful BdB. — 9 months ago

Adriana Fabbro

9.3

Heavenly with Camembert — 2 years ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 4 months ago

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 7 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

Extraordinary! — 9 months ago