Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 20 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 3 months ago

Steve Rura

8.9

Very good - lemon and citrus forward with some green banana, brioche, vanilla and herbs. Dry and linear. Sharp acidity. Maybe a bit overpriced. — 6 months ago

James O’Donohoe

9.5

A beautifully fruity rose, from one of my favourite wine makers - highly recommend for summer drinking — 4 days ago

Yinzi

9.0

Great wine — 13 days ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 6 months ago

Brandon Boesch

9.4

This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Kbbq wine! — a month ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 6 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago