Josh M

9.3

This is excellent and so unique. Striking white pepper, berry liquer and damson plum with a hint of warming cough syrup/campari on the nose, and a feather-light palate that’s so clean and juicy, crunchy, salty and tart. Love. — 3 days ago

Bob Dylan

8.9

Nice on day one. Second day tannins come out. Not my favorite poulsard — 14 days ago

John Gallo

8.9

Delightfully crisp with a fruity twist. $11 for a glass at La Voile. — 21 days ago

Hanibal

9.2

Getting to the end of the plateau here and i will hurry and drink my remaining bottles. For the price paid at the time this is terrific — 6 days ago

Phyllis DeJaynes

9.0

Easy sipping wine — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Forgot this in the freezer last night. Oops. Still decent after melting back. — a month ago

Delectable Wine

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9.1

The 2018 Lagrein from Abbazia di Novacella in Alto Adige is dark and savory from the first taste, boasting a gorgeous bouquet of black cherry, blueberry, brown spice, sage and peppery florals. It has a juicy and gracious personality with captivating grip. A gateway expression of Lagrein. $20.00 (Eric Guido, Vinous, October 2020) — 2 days ago

Jenn Cote

9.5

Great smooth red. Goes great with chocolate — 13 days ago

Stefan Dolhain

9.1

2018 vintage. Quince and flowers. Powerful, full-bodied, high alcohol (abv. 15%) well-integrated and balanced by high acidity. Long finish with retronasal quince. Impressive. — 5 days ago

Severn Goodwin

9.0

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has frozen strawberries (thawing), juiced raspberries and orange zest.
Palate has tangerine peel, mashed strawberries, and waxy yellow apple peel. In a fine spot, don't hold these any longer. — a month ago