Peter van den Besselaar

9.0

vintage 2019 | paired with cheeses — 22 days ago

Ericsson

9.3

Sweet Tannat from Uruguay, that alone is praise. — 10 months ago

Olaina Anderson

9.5

Yummy birthday gift from the Sims. Great with Christmas roast. — 3 years ago

Lorenzo Marzilli

8.9

White Bordoux. Nose and taste: citrus, lime, grapefruit, pineapple? Easier drinker for lunch went well with salad and sweets. Enjoyed in a fun and different spot in New York City.  — a month ago

Conor Lynch

9.0

Lovely deep Bordeaux. 2022 — 5 months ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — 2 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Seth Masterson

8.9

Uruguay, eh? And 5 years of bottle conditioning has given this blend a subtle Lemon Pledge odor (benzene aromas) and a nice, thick but not quite unctuous mouth feel. The 30% Chardonnay keeps it fresh and a little bit lively. Also some of those tropical fruit notes that I have picked out in Brazilian chardonnays.
Interesting enough to pick up a bottle. The family's history is from Piedmont, 2nd and 3rd generation now growing 30 acres (or was it hectares?) of estate grapes. — 3 months ago

Morgan Reese

9.6

Magnum at the ranch from Uncle Robert. Instant deliciousness. — 9 months ago

with Andrew

Peter van den Besselaar

9.0

Vintage 2021 | Cuvée Les Survivantes | 50 Semillon 25 Sauvignon Blanc 25 Sauvignon Gris | vines between 50 and 70 years old | 6 months barrel aging | notes of melon, pear, Turkish delight, good concentration | paired with figs from my own garden and Serrano ham — 3 years ago