Crowley

Entre Nous Willamette Valley Pinot Noir

9.08 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.1

Dark red. Spice-tinged raspberry and cherry aromas are complicated by floral and smoky mineral notes. Gently sweet and focused on the palate, offering energetic red and dark berry flavors and suggestions of rose pastille and blood orange. Vibrant and precise in style, delivering solid finishing cut, fine-grained tannins and strong, spicy persistence. (Josh Raynolds, Vinous, August 2020)

Dark red. Spice-tinged raspberry and cherry aromas are complicated by floral and smoky mineral notes. Gently sweet and focused on the palate, offering energetic red and dark berry flavors and suggestions of rose pastille and blood orange. Vibrant and precise in style, delivering solid finishing cut, fine-grained tannins and strong, spicy persistence. (Josh Raynolds, Vinous, August 2020)

Aug 5th, 2020
Jeff Orlowski

Lighter, fruit forward, delightful!

Lighter, fruit forward, delightful!

Jan 7th, 2022
Jeff Orlowski

Baking spice. Lighter side of medium body, smooth, mildly dry, mildly acidic. Red raspberries and cranberries. Very nice and nice change of pace.

Baking spice. Lighter side of medium body, smooth, mildly dry, mildly acidic. Red raspberries and cranberries. Very nice and nice change of pace.

May 4th, 2020
Hayden Hamilton

Light and easy but not amazing

Light and easy but not amazing

Dec 26th, 2019
Gail lordi

Gail had this 4 years ago

Gail had this 4 years ago

Aug 2nd, 2020
J. Kim
8.9

J. had this 5 years ago

J. had this 5 years ago

Feb 17th, 2020
Arielle Marzolla

Arielle had this 5 years ago

Arielle had this 5 years ago

Feb 6th, 2020
Amy Morse

Amy had this 5 years ago

Amy had this 5 years ago

Feb 3rd, 2020