Kimbrulei

9.2

Nice balance of earthy, smooth, and jammy...worked great with red sauce.
— 9 years ago

Kimbrulei

9.0

Light-Medium bodied..smooth while still holding it's ground. Syrah, Cinsault & Grenache from vibes averaging 40yrs old, Jérôme Quiot recommends serving at 59/61°F w/ salads, red meats, grilled tuna & cheese...I enjoyed it with homemade, decadent red sauce
& spinach pasta, and it was a wonderful pairing. — 10 years ago