Uruguay, eh? And 5 years of bottle conditioning has given this blend a subtle Lemon Pledge odor (benzene aromas) and a nice, thick but not quite unctuous mouth feel. The 30% Chardonnay keeps it fresh and a little bit lively. Also some of those tropical fruit notes that I have picked out in Brazilian chardonnays.
Interesting enough to pick up a bottle. The family's history is from Piedmont, 2nd and 3rd generation now growing 30 acres (or was it hectares?) of estate grapes. — 4 months ago
Quite nice with sous vide cod ($16) — 2 years ago
Popcorn, toasted sesame, candied lemon, and brine. Beautiful balance. — 6 years ago
3.0. Slightly flat nose, and even after breathing a slightly flat taste. Not much special about this 2016 Bordeaux. — 7 years ago
Catty aroma! Huge chalky start, sea minerals, ripe citrus... migrates towards snapped green bell pepper. Has a lush green and white finish: aloe, pomelo, white grapefruit, honeydew rind. Really compelling. — 8 years ago
“It’s pretty gas” - Parker “ it’s very gold for a savvy bee, though” — 13 days ago
White Bordoux. Nose and taste: citrus, lime, grapefruit, pineapple? Easier drinker for lunch went well with salad and sweets. Enjoyed in a fun and different spot in New York City.  — 3 months ago
Lovely deep Bordeaux. 2022 — 7 months ago
Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago
This is one I would never have tried, as it was next to the Beaujolais, and that's generally not a favorite of mine. But upon recommendation, I bought it and am pleasantly surprised! It's flavorful & smooth - delicious with chicken, too. — 7 years ago

Yummy birthday gift from the Sims. Great with Christmas roast. — 4 years ago
Cabin with a, last meal — 6 years ago
This sauv Blanc blend is out of sight esp for the price — 7 years ago
This wine has a deep golden color and a lovely nose of honey, apricots, apples and earth. The sweet palate brings the apricot forward more and delivers a racy acidity that will make for a good food pairing - and not just for dessert, mind you. This will be a great sandwich wine, if you like a sweet accompaniment. — 8 years ago
Norman
There might be point inflation due to the service and food at SSAL and despite ChatGPT telling me to bring some more reserved, this was amazing. Rather than put in an ice bucket we left it out and the warmth only made those flavors pop more. It was fantastic. — 2 days ago