Bob McDonald

9.5

A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 7 months ago

Norma Normington

9.8

On the nose ripe blackberries, boysenberry, and a hint of oak. On the palate - WOW! Each sip is a delight; just the perfect acidity and so flavorful. Will pair with anything but I’m looking forward to my steak and walleye dinner. — 5 years ago

Will Stanley

9.5

I get it, I get it. This is the first Chateauneuf that’s really wowed me. Having been left a little underwhelmed by the 2004 Beaucastel I had over Christmas (though I rated this highly at the time), I looked to Isabel Ferrando and her Domaine de Saint Préfert for some confirmation - in my untrained mind - as to the appeal of CNDP. And boy, did this bottle deliver.

This wine boasts a very powerful aroma, which drove me to profanity when I first smelled it; a mix of blueberry, liquorice, bergamot and coffee much of which continues on the palate. It’s incredibly ripe, full, seductive and has everything in check: fresh acidity, gentle tannin, and a long, velvety finish (think Turkish delight). My initial thought on composition was that this must be a Grenache-dominant blend given the ripe, fruit forward profile and high alcohol (15%), so as an amateur I was pleased to find out that, indeed, it’s 85% Grenache with 15% Cinsault.

A great wine that will age gracefully. I wish I had more. — 6 years ago

Neil Valenzuela

9.1

Light gold color. Aromas of rose water, Turkish delight, honey and stone fruit. Superb classic Gewurtztraminer flavors - great balance on alcohol and sweet notes. — a year ago

Nikki Goddard, DWS

9.4

Absolutely stunning Chenin. Aromatic, slightly oxidative nose, with notes of dried apricot, almond skin, Macintosh apple peel, Basque cider, preserved lemon, white truffle, and castelvetrano olive. Bracing, saline acidity on the palate with a slightly oily texture and a nutty finish. Just a pure delight!!! — 4 years ago

Neil Valenzuela

9.0

Pale ruby color. Aromas of Turkish delight, strawberries and baking spices. Homemade chili, cornbread and Gamay... it works. — 5 years ago

Neil Valenzuela

9.2

Amazing, dry and aromatic Gewürztraminer. Clear straw color. Aromas of Turkish delight, honey and lychee. Flavors of rose petals, lychee, orange and a ginger finish. — 6 years ago

Nelson Lee

9.6

Wow. Bubbly and dry — 3 years ago

Laura

9.5

A bold, deep red with top notes of cherry and blackberry and a sour cherry finish. Amazing on its own as a Friday night delight! — 4 years ago

Severn G

9.2

Just the best Moscato d'Asti money can buy, you'll never have more enjoyment packed into another bottle!

Our final bottle of the 2017 vintage.

+

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra, without orchestra or conductor 😉. Three humble souls playing an all BEETHOVEN program (Piano Trio No. 3 in C minor (Opus 1, No. 3) and Symphony No. 2 in D (Opus 36, arr. for piano trio by Beethoven)) with a few of the best players of instruments containing strings, Yo-Yo Ma (cello), Leonidas Kavakos (violin) and Emanuel Ax (piano). A true delight for lovers of Classical music this evening! — 5 years ago