Hiroshi Tominaga

9.0

Cherry, elegant. Bought at Enoteca for ¥5,200. — 7 months ago

Jess

9.2

Pale ruby-garnet color.
Aromas of red cherry, tobacco.
Dry. Flavors of red cherry, leather, floral (not quite rose), clove, tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Tj Adams

9.0

Dan Kratzer light but full body — 5 years ago

Divya Gopinath

10

Rohan bday — 5 years ago

Adriana Fabbro

9.2

This is some decadent sh!t: lemon curd, fresh pineapple, vanilla, lemon danish, angel food cake with lemon curd layers and buttercream frosting. Not sweet per se (saten is brut by definition) but ripe — 5 years ago

Katie Schindall

9.6

Liked this one — 6 years ago

Andy Tam

9.5

Omg wine 🤯 — 8 years ago

George Hesse

9.4

Very good. In London. — 8 months ago

Andy Thomson

9.0

Lovely. Tasted at the winery. — 9 months ago

with Cheryl

David Kwon

9.2

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 4 years ago

Riccardo L.

8.9

Here’s a cool one: Picotener is a sub-varietal of Nebbiolo that actually performs better than the average in more extreme conditions. This is an experimental wine and it’s a home run in my eyes. You can taste the youth on the vines, but when it picks up, I can totally see this being a new age version of my favourite grape for the future. Has a lot of the flavour characteristics that I love about Nebbiolo (roses, cigar box, cherry), but a more youthful fruitiness. Im a fan. Hope it catches on. — 5 years ago

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 6 years ago

Michelle Berryman

9.0

Dry and delicious — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Had this before at a big tasting. Sssoooo much better this time! — 9 months ago

Marco Rino

9.0

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — 3 years ago

Andrew Shaheen

9.1

Always delicious. Drinking well for such a young Barolo — 3 years ago

Paul A

9.0

In magnum. — 5 years ago

with Cassie

Bob Papin

9.2

Had this wine with Penne Vodka and Pancetta. Bold flavors that paired well with the various flavors in the sauce. I am looking forward to pairing this with other full flavored Italian dishes. — 6 years ago

Stephanie

9.3

Had at our house pot roast dinner with Ed, Lori, Jamie, Enrico, Melissa — 6 years ago

Sebastiano Mottura

9.0

Such a rich white almost like drinking a red with only the right amount of aftertaste. Very drinkable but too easy. — 8 years ago

with Enrico