Pinotman /// Andreas

9.1

4 bottles within a week. Corks are in trouble they all seeped. Their top bottling in 2009 one barrel made / 60 year old vines / clone no idea? Still quite tannic. Needs 1 hour to open up before that flat/dull. Raspberries, tart cherry, red currant, chalky. Less complicated compared to 5 years ago some bottle variation. My strong advice - drink now (I re-corked 2 for 2029 for science). But honestly this is beyond its prime! OK gains significant elegance and pose after 2 hours of air. So yes still good but tough to figure out - and recommendation still the same drink up! May be folks luck out on the upside. — a day ago

Pinotman /// Andreas

9.4

Upon opening unreadable, tart and harsh. Needs about 2-3 hours to open up. Super earthy. Tons of sediment. Very herbaceous. Black forest thyme. Black cherry. Elderberry galore. A tour de force really. Still a ton of tannins - to much? Give it 5 more years? A wine on the edge - tip of the spear. As some of these high end E & M‘s are. I like their wines but not fully convinced of the 2015‘s. Same as with the 2015 Burghs. The hype might not pan out. 24 hours later - this wine needs potentially 10 more years of age - hard to say - mellowed out - orange zest, port wine characteristics, cranberry - still a little rough but for the E&M fans a treat. — 2 months ago

Matthew Cohen

9.3

Nose: a bit wild.

Palate: delicious fruit. Grapefruit. Great elegant acidity.

Fass selections — 6 months ago

Lyle Fass

Founder Fass Selections

9.6

Superb. More notes later. — a month ago

Pinotman /// Andreas

9.5

An extraordinary wine of beauty and at the same time wild - a wild beast really. Mostly raspberry notes, crushed marble, tart, cherry. And spice, touch cardamom. Herbs oregano and some thyme. Orange peel. Definitely whole clusters in this one. Needs 1 hour of air. But i would say drink now. A real treat for the E&M freaks. 2016 was across a terrific vintage for them. — 2 months ago

Pinotman /// Andreas

9.5

Soo good see previous notes. This rocks so hard it hurts. This vintage is the killer. Ultra juicy. Raspberry galore and some cherry. Great acidity. Very well balanced. — 3 months ago

Pooneet K

9.1

Actually the Buntandstein. On day 2 really quite nice, a bit of the more cidery quality recedes. Dangerously drinkable. Great acid and mouthfeel. — a month ago

Pinotman /// Andreas

9.4

A stunning wine in every aspect. I rated this and this vintage before. Previous notes apply. — 2 months ago

Iwan

9.1

Very fragrant on the nose. Floral and bitter lemon. Very clean and refined. Beautiful  — 3 months ago

Ely Cohn

9.0

Golden clementine, sour tangerine, floral, hopped grapefruit. Salty and refreshing. — 5 months ago