Juicy with some tart. Very enjoyable. A gift from a friend RM — 6 years ago
Great balance of new world fruit and old world structure. — 6 years ago
This wine possess a great deal of potential. The vineyard has the capability too. Honey, melon and a coated citrus fruit marries with bright acidity. A medium bodied wine. @Palmer Emmitt @Paul T @Martin G Rivard @Connor McMahon @Terri Walker @TheSkip @Warren Sapp @Terri Walker @Eric S @Jacqueline @Vanessa D @Jim Trobaugh @Jody Scharf @David L @Vanessa D @Eric S @Neal Schaffer @Bill Bender @Ian Blackburn — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
Too bad mine was missing from the box I picked up from you,Grenache. Yum. — 5 years ago
75 cases produced
Great age ability
3 separate fermentation’s: de-stemmed, whole cluster, 50/50
Chocolate on palate (new oak), savory notes- smoked meat, black olive, black tea on the nose, big and bold, well balanced, grippy tannins — 6 years ago
Solid showing again. Deep dark blueberry and cassis. There is adequate tannin to boot. A full bodied wine. @Palmer Emmitt — 9 years ago
Light and delicious! This is a lovely bottle. @Paul T thanks! @Martin G Rivard @Bill Bender @Ian Blackburn @Jacqueline @Jim Trobaugh @David L @Vanessa D — 9 years ago


Pick this up every time you visit this winery, it is an excellent, excellent blend. Grenache 57%, Cab 30%, Petit Syrah 13% — 5 years ago
Less than 150 cases produced
Full in barrel malolactic fermentation
Aged 11 mo in barrel
Green apple, fresh, crisp, classic Chardonnay, well balanced oak, acidic, floral characteristics, minerals, — 6 years ago
medium yellow, watery rim; aromatic, honey, pear, spice, floral notes, wet stone; lemon, minerality, slightly waxy texture, slightly spicy finish; medium body, firm acid backbone, only 12.2% ABV; fermented and aged in clay amphorae, fresher style than the somewhat oxidative style typical in Campania, the name “Che Fico” is literally “What a fig” in Italian and can be translated roughly as “Cool”; $29 — 6 years ago
More oak less citrus. Well balanced and smooth — 8 years ago
In some ways I like this better than the Georges III. Awesome balance and restraint. Already well integrated. Pop n pour. Fantastic @Palmer Emmitt ! — 9 years ago
One of my favorite dinners was on the menu here at Chez Skip - cassoulet! And my knowledge of wine pairing is as sophisticated as a toddler eating spaghetti, I said to myself - hey I am eating French food and I like this French wine, so hey why not? And that was that. But as wine can be, it evoked its memory of when I had it first. I remember sitting out in the patio and being impressed with it. I thought to myself I could really enjoy French wines, but as history has shown, that was clearly a short lived notion.
Knowing it had been some time, I had an odd feeling, so I checked my Delectable history. Indeed, this was the very first wine I had rated!
So, to my friends, do you remember your first wine on here? Was it anything memorable? @philip Angino @Martin A. Cody @Shay Aldriedge @Anthony Lombardi @Sharon B @Bill Bender @Bob McDonald @dan boedeker @Brian Tuite @Greg Ballington @Matthew Beninati @Carl Fischer @Ryan Carey @MaJ CappS @Roman Sukley @Daryl Calhoun @David L @Palmer Emmitt @Eric Shanks @Evan Bienstock @Fraser McKinley @Jean-Francois Pelletier @jesus g @Martin G Rivard @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rob Brobst III @Jim Trobaugh @Jody Scharf @Joe Lucca @Kim Stanbro @Rafael Landestoy @Ryan M @Mo Salem @Mike Smith @Mike R @"Odedi" @Paul T @Ron R @Shawn R @Janet Ross (and anyone else I accidentally left off!) — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
I think we need to repost all those un liked wines from 4 years ago,
Rob Brobst III
@Jim Trobaugh @Jim Trobaugh @Tom Casagrande @Freek Welter @John Van Trijp @Jeb @Palmer Emmitt @Paul T HB @Jim Trobaugh @Ron Siegel @Tom Garland @Ian Blackburn hey guys get a bottle. It’s the inaugural vintage and it will knock your socks off. 714.880.2082 — a year ago