Domenica Amato Che Fico Fiano

medium yellow, watery rim; aromatic, honey, pear, spice, floral notes, wet stone; lemon, minerality, slightly waxy texture, slightly spicy finish; medium body, firm acid backbone, only 12.2% ABV; fermented and aged in clay amphorae, fresher style than the somewhat oxidative style typical in Campania, the name “Che Fico” is literally “What a fig” in Italian and can be translated roughly as “Cool”; $29