Carmen

9.1

A food-friendly Godello — 3 months ago

Veronica S

9.2

Wow. Deep dark ruby. Blackberry, currants, cacao, wonderful nose. High tannins not gripping. Medium light body!! Strange. Haha. — 2 months ago

romo

9.3

Brown sugar, how come you taste so good? — 2 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 7 months ago

Benjamin Hickey

8.9

Very light, soft acid — 13 days ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 2 months ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 7 months ago

DoKeun Hwang

8.9

Full-bodied, yet not too heavy, with a well-balanced taste. I would consider buying it again. — 2 months ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 6 months ago