carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 2 months ago

Ian Hamel

9.3

2023 fall. No detailed notes, but classic, rich Oporto so — 4 months ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 7 months ago

with Jan

Peter van den Besselaar

9.3

NV | ultimate nectar for the gods, sweet ánd fresh, beautiful. — 7 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 6 months ago

Ian Hamel

9.2

2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — 7 months ago

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 4 months ago

with Jennifer

Eric Kememes

9.1

Intense powerful blast of sea salt and strong alcohol punch long lasting — a year ago

John Brunner

9.0

florial light salt drink very cold — 7 months ago

with Jan