Pinotman /// Andreas

9.3

Touch Brettanomyces, aka horses ass but otherwise flawless and very tasty. 13.5%. Comes across as a red Burgh. NSG. Inky and dark. Tannins fully resolved. Velvety, Blackberry, dark 🍒. Leather. — 22 days ago

TheSkip

9.1

Excellent value — 3 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 4 years ago

Some Dude

8.9

Wonderful taut wine. The fruit pops on the mid-palette and the finish is clean with a slight tang. Had it with a maple-miso roasted salmon and it was spot on, and had it with some sous vide short ribs (with a reduction of this same wine) and it stood up nicely. — a month ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Ellen Clifford

9.0

Goodness the value of a value Merlot based bottle of tastiness. Purpley it is. But it isn’t just purple drapes, there is a pot of hot spiced tea bubbling and someone is puffing a cigar just outside the window. Where are you looking to through this wine window? At your friends. Wearing purple masks but they are there for you. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — a month ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 3 months ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Matt Waring

9.1

Intense, but lithe and perfectly balanced blue and black fruit. A+ cru Beauj — 5 years ago

with Christine