Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — a year ago
Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 2 years ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 5 years ago
This is, excuse me, a damn fine bottle of wine.
Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.
Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — a year ago
Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 4 years ago

Chateau Yvonne Blanc 2018: Despite being youthful with a very bright future ahead is so moreish and delicious in its infant stage. Serve 10-12 degrees in your large burgundy glasses and even better after some time in the decanter. And most importantly, make sure to get som while its still available.
Dense concentration on the nose with grilled lemon, ripe peaches and nectarines, honey, blossom a very integrated oak profile and a chalky minerality.
A piercing and electric acidity dominates the palate and cuts through and brings balance to the a full body with a waxy and creamy viscosity. Pronounced flavour intensity with full presence through the complex mid plate. There is definitely a long and very serious finish but falls short from being a hall of famer.
A very smart craftmanship from the artisanal organic and biodynamic Chateau Yvonne, the Saumur Blanc went through malolactic fermenation and spent 12 months in oak (20%) new
— 5 years ago
A fabulous Tuesday night wine, particularly at this price point. This mixture of chard and Riesling works so well… and as others have said, the label alone should make you love this wine! Cheers! — 7 months ago
My favorite Dampt wine and man is this electric. Acid for days. But a nice richness but man does that acid slap you right after. Awesome texture and length. Nose is stunning. Seashells, etc, but palate is the show. The acid is ridiculous. So complete and mineral on the finish. This is so fine. — 7 months ago
Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 4 years ago
Good taste. Didn’t make me stuffy even though I drank the whole bottle. — 4 years ago
Excellent+ — 5 years ago
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 6 years ago
Ming L
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 12 days ago