Acker auction — 6 months ago
A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago
I really love everything they are producing. Beautiful complex wines. I find these have much more in common with great Côte de Beaune Chardonnay than they do with simple lemony flinty Chablis. It has that saline clam shell Chablis aspect but tempered with great use of oak. — 4 months ago
Over ripe lemon, crushed stone, slightly herbal. Trying out the new Glasvin Parr glass. — 7 months ago
There’s a lot going on here. Not your typical Chablis. — a year ago
Heerlijke pinot noir. Voor herhaling vatbaar. Lekker bij eendenborst. — 6 months ago
At 14% alcohol and a medium to medium plus cherry color this is a big #burgundy wine. Gevrey is always a little bit bigger than other villages, but this wine in particular and especially side-by-side with the Savigny-Les-Beaune seems particularly ripe and rich. It’s enjoyable and yet not what I was expecting only 3304 bottles made  — 7 months ago
Light gold in color.
Medium bodied with medium plus acidity.
Dry on the palate and easy drinking.
Nice finish with limes and almonds.
Nicely balanced with a nice mouthfeel. Soft and elegant with nice complexity.
91 points.
$50. — 2 years ago
Somm David T
Independent Sommelier/Wine Educator
Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 3 months ago