Scott@Mister A’s-San Diego

9.0

2023 vintage. More acidity than the riper 2022 version of this. Needs another year to really come around but current signs indicate it is heading in the right direction. 5.20.26 — a month ago

Frans van Iersel

8.9

Heerlijke pinot noir. Voor herhaling vatbaar. Lekker bij eendenborst. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

At 14% alcohol and a medium to medium plus cherry color this is a big #burgundy wine. Gevrey is always a little bit bigger than other villages, but this wine in particular and especially side-by-side with the Savigny-Les-Beaune seems particularly ripe and rich. It’s enjoyable and yet not what I was expecting only 3304 bottles made  — 8 months ago

"Odedi"

9.1

Light gold in color.

Medium bodied with medium plus acidity.

Dry on the palate and easy drinking.

Nice finish with limes and almonds.

Nicely balanced with a nice mouthfeel. Soft and elegant with nice complexity.

91 points.

$50. — 2 years ago

GaryWEdwards

9.2

This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — 2 years ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Big Thunder Mountain. Great mineral presence for the duration of the performance. Light-medium/medium body. This is rockin.’ Pick it up. 1.10.24. — 2 years ago

Pong Anderson

9.3

Delicious with bright fruity flavors without the sour. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 7 months ago

John Willison

9.1

Over ripe lemon, crushed stone, slightly herbal. Trying out the new Glasvin Parr glass. — 8 months ago

George Hesse

9.3

There’s a lot going on here. Not your typical Chablis. — a year ago

Erika Turner

9.1

Mumsy: ‘like drinking lemon meringue pie’ — 2 years ago

with See and Rubychick

Peter van den Besselaar

9.3

Vintage 2009 | beautiful smell with raspberries, awesome balance — 2 years ago

Sarah Norman

9.2

Skyliner fine wines. — 4 years ago

with Torey

Raun Kupiec

9.0

I really love everything they are producing. Beautiful complex wines. I find these have much more in common with great Côte de Beaune Chardonnay than they do with simple lemony flinty Chablis. It has that saline clam shell Chablis aspect but tempered with great use of oak. — 6 months ago

with Eli and Barbara

Alvaro Bustillos

9.3

Acker auction — 7 months ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — 2 years ago

Ceccherini Cristiano

9.5

Premier Cru Fourchame

Absolutely marvellous wine
Everything in place.
Mouthfilling with freshness, mineral and lenght.
When a wine gets closer to perfection it is harder to describe it.
My Australian friends will excuse me, but the French still set the standards.
Perhaps if i was drinking more French wines lately i would not get this excited, but this Fourchame reflects very much the vineyard style.
A relatively broad Chablis but very very tasty..and long!! — 2 years ago

Ron Siegel

9.2

Very enjoyable with some nice jammy dark red fruit & spice. — 3 years ago