Freddy R. Troya

9.1

🍇 100% Chardonnay | Chablis AOC, Burgundy, France

A true gem of a wine of pure, mineral-driven Chardonnay from the iconic Kimmeridgian limestone-clay soils that define the northernmost vineyards of Burgundy, brushing the southern edge of Champagne.

On the nose:
Delicately floral with a streak of flinty minerality and lifted citrus notes. Pure, focused, and elegant.

On the palate:
Absolutely dry and crisp, with vibrant acidity and a medium-bodied mouthfeel. Zesty lemon, chalky tension, and just a whisper of orange peel at the very back end of the palate. Finishes with salinity and length that’s tailor-made for oysters and seafood.

Mouthfeel overall:
Fresh, lively, and laser-focused, this is Chablis at its finest, clean, precise, and impossibly drinkable. The kind of wine that reminds you why Chardonnay rules the white wine world.

Pairing tip:
✨ The ultimate oyster wine, though equally brilliant with sushi, scallops, or a lemon-butter sole.

Can’t have enough of it, and you won’t want to either. Cheers! 🦪🍋🥂 — 4 days ago

Rob Krapf

9.5

Good minerality, clean and crisp with bold oomph — 3 months ago

with Tom

Mark

8.9

A good deal at Pastis with the Dorade Royale and Trout Almondine. Rich chardonnay. — 6 months ago

Claire McMillan

9.0

Super fresh and citrusy. For those that love grapefruit — a month ago

Andrea Watt

9.0

Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 3 months ago

George Hesse

9.3

There’s a lot going on here. Not your typical Chablis. — 4 months ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — 9 months ago

Sunil Sachdev

9.0

Great mouth feel and a spicy undertone. Paired well with grilled whole Branzino on Easter and even held up w lamb rib chops. Don’t often drink Pinot noir but will seek this one out again in the near future. — 2 months ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — 3 months ago

Mark S.

9.0

Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 7 months ago