Neil Valenzuela

9.7

Deep purple color. Beautiful aromas of red and purple fruits, leather, dried herbs and spice. Layered with complexity, pencil lead and cigar box finish. Insanely good, glad I got to partake.

🏅 100 Points - Vinous
🏅 98 Points - Jeb Galloni — 9 days ago

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 4 months ago

with Brenda

Stephen Osgood

9.6

One of my favorite Bourbons. Eagle Rare 10y coming out of Buffalo Trace. Grab it when you see it.

— a month ago

Slestyan

8.9

Heavy for a Pinot - wonderbar — 2 months ago

Eric Urbani

9.0

VG but needs much more time … wait another 3-5 yrs + — 4 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 6 months ago

Bob McDonald

9.3

A pale crimson with a tawny edge - almost transparent. A high quality Pinot Noir from Canterbury wizards Marcel Giesen and Sherwyn Veldhuizen. As I said last tasting note - pale but powerful. As good a new World Pinot Noir as you will find, and this is Bell Hill’s second wine. I can’t improve on the previous Delectable note from October 6 2023. These wines from Bell Hill aren’t cheap but are a lot cheaper than good Burgundy. — 2 months ago

Herb Listen

9.4

With Chris Wilkens at Seafore Grille in NYC — 3 months ago

Joe Freedman

9.1

Light red with subtle hint of oak — 5 months ago

Maureen O'Leary

9.1

Very tasteful and smooth. — 7 months ago