Cracked open this Alfredo Nugan Shiraz to go with Veal Chop and frites — 3 months ago

Had with lunch in Quebec City. 2016 was wonderful and still bright red. — 7 months ago
The quality of these many and varied Henschke cuvées never ceases to amaze. Just brief notes - not as much spice as Mount Edelstone and Hill of Grace. This is from the Barossa and provides a point of difference to their big guns in the Eden Valley. A more full bodied palate showing black and blue fruits and liquorice - not so much the sage and black pepper that shows on their Eden Valley reds. — 2 years ago
1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 2 months ago


Delicious — 5 months ago
Light and fresh with citrus and kiwi over honeysuckle and cheese. — 8 months ago
You definitely get the Merlot here. 67% Merlot, 5% Cabernet Franc and the rest Cabernet.
2016 an excellent vintage. This still needs more cellaring.
The mouth entry is round, lush & velvety. Fruits lead mid toned but nice blackberries, plum, strawberries cherries, raspberries and a touch of black raspberries. Dark chocolate, mocha, dark, rich, slightly sweet forest floor, light fresh tobacco, excellent softly layered baking spices-clove, nutmeg, cinnamon & vanillin, hints of granite, red cola/licorice. Beautiful, dark, red florals, red roses petals, near perfect acidity, excellent balance/tension/structure with an elegant finish that lasts nearly two-minutes and falls evenly on fruits & beautiful earth. — 4 months ago
Conrad Green

tangy and brash. Apple and wet cut grass. Zingy. A bit one note — a month ago