Pretty wine with “lifted acidity” (aka VA /EA / hint of nail polish). The wine relaxed and became more expressive with roses (fresh and dried) fruit (cherry, raspberry, red currant, pomegranate) as the meal and conversation wore on. Tannins are fine-grained and well integrated, but very much present, making the wine a little aloof and muted at first. Give it time to unwind and reach a happy place. — 3 years ago
Equilibrado, balsámico, refrescante. Lo pruebas y quieres más — 7 months ago
Mfs ea rm ar ee
Saba @stantom — 3 years ago
You want? I have a couple cases of half bottles in pristine condition. Stored at a private cellar In pebble beach since release. $25 ea! Absolutely fantastic. Light ruby color. Notes of cinnamon, nutmeg and spice with red cherry, sandalwood and tobacco. Ready to drink or cellar for many more years. Decant for sediment though ***Don’t forget to sign up for my emails at Alex@nolimitfinewines.com for up to date offers on rare and limited wines at the best prices USA... ask anyone, I don’t disappoint!** — 4 years ago
What a rollercoaster, biblical vintage, and drinking now it’s so interesting. Deft balance of acid and fruit and texture. Toss in a little VA and a whisp of EA and then mushroom forest floor and no apparent oak. Black and blue fruit and a focus of tannin in the finish with some depth of flavor. Can’t believe this vintage gave us this. — 3 years ago
Nose of lemon, lime, honeycomb, and sea breeze. Very dry and high acid on the palate. Lots of citrus, minerals, and a touch of honeycomb on the finish. Mayb ea touch of yellow apple as well. Crisp, clean, and tasty. — 4 years ago
JeremyC
2016 in 10/23. From winery visit on our way to Sta Barbara in the cali yrs. Forget which one. Bought on faith. Didn't disappoint. Oak, acidity, fruit all played well w ea other. Love when new world chard holds up well. 14.5% — 6 months ago